Restaurant

Eating and trinking belong to the nice things in life, and therefor our kitchen offers half- and full board. We serve creative and fresh prepared menus, which are also offered "à la carte".
	The famous "Schwarzwälder Schinken", "Hausmacher Blut- und Leberwurst", "geräucherte Bauernwurst", cottage cheese, and a "Kirschwasser" show you, how you can find back your power after a hiking tour.
Such a meal, eaten in our farmhouse room, give you a feeling of being placed in a time that was many years ago. Our farmhouse museum give you the chance to experience passed times and shows you with which handtools the farmers had to live in earlier times.
	Many of our guests are remembered to early times and forgotten things can wake beautiful memories in your mind. The "Hochwiesenhof" too, developped from an alonestanding farmhouse to the Hotel - Café - Restaurant, that it is nowadays.